1 :- Spread a cotton cloth on the strainer and place a bowl beneath it. Add 4 cups of the fresh curd over the cotton cloth, keep it aside for 1 to 2 hours and drain the whole water out if it. The thick hung curd has left over the cotton cloth.
For the mix fruit shrikhand :-
1 :- Take 2 cups of hung curd in the bowl and add 1/2 cup of powdered sugar, 1 tbsp of the saffron milk, 3 coarsely grounded green cardamoms and whisk it for 2 to 3 minutes so that the hung curd becomes smooth. Mix the ingredients properly.
2 :- Add finely chopped grapes, apples, kiwi, 2 to 3 tbsp of pomegranate seeds, 2 to 3 tbsp of finely chopped walnut in the hung curd. Mix all the ingredients. Store it in the refrigerator for an hour and serve it.
3 :- Take a bowl to serve and add some fruits in it. Add Shrikhand over it and garnish it with the fruits. Delicious shrikhand is ready to be served.
1 :- Use only fresh curd for the hung curd.
2 :- You can add the fruits according to your taste.
3 :- You can increase or decrease the amount of sugar powdered.