How To Make Veg Fried And Non Fried Momos At Home ?
Ingredients for Fried momos:-
1 :- Refined flour - 1 cup (125 grams)2 :- Cabbage - 1 (350 grams)
3 :- Carrots - 1 (50 to 60)
4 :- Green coriander - 2 tbsp (finely chopped)5 :- Oil - 2 tbsp
6 :- Green chilly - 1 (finely chopped)
7 :- Ginger - 1/2 inch (grated)
8 :- Salt - 3/4 tsp (to taste)
9 :- Oil - for frying
How to make Veg fried momos :-
1 :- Take refined flour in a mixing bowl and to it add 1/4 tsp
salt. Now add water in little portions and knead soft
dough. Grease your hands with some oil and knead until it
gets smooth and soft. Cover and keep the dough aside for
15 to 20 minutes to set.
salt. Now add water in little portions and knead soft
dough. Grease your hands with some oil and knead until it
gets smooth and soft. Cover and keep the dough aside for
15 to 20 minutes to set.
For stuffing :-
1 :- Rinse the cabbage thoroughly and grate it finely. Peel the
carrot as well, rinse it and then grate in the same bowl.
carrot as well, rinse it and then grate in the same bowl.
2 :- Heat 2 to 3 tsp oil in a pan. When the oil is hot, add grated
ginger, green chilly and saute for a while. Turn of the flame
now and mix this tempering to the grated veggies.
ginger, green chilly and saute for a while. Turn of the flame
now and mix this tempering to the grated veggies.
3 :- Also add 1/2 tsp salt and finely chopped green coriander
and mix everything really well. Stuffing is now done and
ready.
and mix everything really well. Stuffing is now done and
ready.
4 :- Dough is ready as well. Grease your hands with some oil
and knead until smooth. Make small round lumps from the
dough. Cover the dough balls to prevent them from drying.
and knead until smooth. Make small round lumps from the
dough. Cover the dough balls to prevent them from drying.
5 :- Lift one dough ball and dust it with some dry flour. Now roll
it out into 2.5 to 3 inch diameter poori, keeping it thin. If the
poori sticks to the rolling board, then dust it again with
some dry flour.
it out into 2.5 to 3 inch diameter poori, keeping it thin. If the
poori sticks to the rolling board, then dust it again with
some dry flour.
6 :- Roll out the poori while rolling it from the corners, don't roll
it from the center. Place the rolled poori on a plate and
likewise prepare all the pooris for momos.
it from the center. Place the rolled poori on a plate and
likewise prepare all the pooris for momos.
7 :- Lift one poori on your palm and place 1 to 1.5 tsp stuffing
over it. Now stick the ends together and start giving folds
to it and stick it to the previous folds. Likewise, make folds
and keep sticking them to the previous folds. In the end,
stick the folds together giving it a round shape (the method
for folding the momos can be seen in the video).
over it. Now stick the ends together and start giving folds
to it and stick it to the previous folds. Likewise, make folds
and keep sticking them to the previous folds. In the end,
stick the folds together giving it a round shape (the method
for folding the momos can be seen in the video).
8 :- Likewise prepare rest of the momos as well.
To cook the momos in steam :-
1 :- Take a steamer used for making the momos. In case you
don't have the momos maker then take any vessel over
which you can easily place a sieve.
don't have the momos maker then take any vessel over
which you can easily place a sieve.
2 :- Boil 2 cups of water in a vessel. Grease a sieve with some
oil. Place momos at some distance on the sieve. When the
water starts simmering, place the sieve over the vessel
and cover it well.
oil. Place momos at some distance on the sieve. When the
water starts simmering, place the sieve over the vessel
and cover it well.
3 :- Steam the momos for 5 minutes for making the fried
momos. Take out the sieve after 5 minutes and let them
cool down.
momos. Take out the sieve after 5 minutes and let them
cool down.
4 :- When the momos cool down a little, transfer them to a
bowl. When you need to serve the momos, then deep fry
them and serve steaming hot.
bowl. When you need to serve the momos, then deep fry
them and serve steaming hot.
For frying the momos :-
1 :- Heat enough oil in a wok or a pan. When the oil is medium
hot, drop as many momos as possible in the wok. Fry the
momos on medium-low flame until they get golden brown
in color from all sides.
hot, drop as many momos as possible in the wok. Fry the
momos on medium-low flame until they get golden brown
in color from all sides.
2 :- When the momos turn golden brown in color from all
sides, take them on a slotted ladle and hold it on the edge
of the wok so that the excess water drains back to the
wok. Place the fried momos on a plate with absorbent
paper.
sides, take them on a slotted ladle and hold it on the edge
of the wok so that the excess water drains back to the
wok. Place the fried momos on a plate with absorbent
paper.
3 :- Similarly, fry rest of the momos as well. It takes 5 to 6
minutes for frying momos at once. Lip smacking fried
momos are now ready to serve.
minutes for frying momos at once. Lip smacking fried
momos are now ready to serve.
Serve these lip smacking and super scrumptious fried momos with spicy red chilly chutney, mildly spiced tomato chutney or white sauce and relish eating.
Suggestions :-
1 :- Don't steam the momos for too long for making the fried
momos. Let the steam for a while then take them out.
momos. Let the steam for a while then take them out.
2 :- If you wish serve these momos after a while, then half
cook the momos and fry them any time of the day and
serve steaming hot.
cook the momos and fry them any time of the day and
serve steaming hot.
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