How To Make Mathura Peda At Home ?
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mathura ka Peda Recipe:-
1 :- Khoya/mawa 2 cups
2 :- Sugar 1/4 cup
3 :- Milk 1 teaspoon
4 :- Liquid glucose 1/4 teaspoon
5 :- Castor sugar (caster sugar) 1/4 cup
2 :- Sugar 1/4 cup
3 :- Milk 1 teaspoon
4 :- Liquid glucose 1/4 teaspoon
5 :- Castor sugar (caster sugar) 1/4 cup
Method :-
2 :- Sauté the khoya in a non-stick pan on medium heat,
stirring continuously, for eight to ten minutes. Take the pan
off the heat and set aside to cool.
stirring continuously, for eight to ten minutes. Take the pan
off the heat and set aside to cool.
2 :- Cook the sugar with one-fourth cup water in another non-
stick pan on medium heat, stirring till the sugar dissolves.
stick pan on medium heat, stirring till the sugar dissolves.
3 :- Add the milk and collect the scum, which rises to the
surface with a ladle, and discard.
surface with a ladle, and discard.
4 :- Cook till the syrup attains a one-string consistency. Add
the liquid glucose and stir well. Take the pan off the heat.
the liquid glucose and stir well. Take the pan off the heat.
5 :- Add the khoya mixture to the sugar syrup and mix well.
Transfer the mixture to a bowl.
Transfer the mixture to a bowl.
6 :- Divide the mixture into twelve equal portions and shape
into round balls. Press the balls lightly.
into round balls. Press the balls lightly.
7 :- Spread the caster sugar in a plate and the roll the peda
lightly in it. Arrange on a serving dish and serve.
lightly in it. Arrange on a serving dish and serve.
Nutrition Info :-
Calories : 1873 Kcal
Carbohydrates : 184.8 gm
Protein : 72.5 gm
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