How To Make Kaju Katli At Home ?
Ingredients of Kaju katli :-
1 :- Cashew Nuts - 500 gm
2 :- Grinded Sugar - 400 gm
3 :- Grinded Cardamom - 1 Spoon
4 :- Pure Ghee - Two spoons
2 :- Grinded Sugar - 400 gm
3 :- Grinded Cardamom - 1 Spoon
4 :- Pure Ghee - Two spoons
How To Make Kaju Katli :-
1 :- Soak cashew nuts in warm water for one hour. After one
hour, break a cashew and check if it has become soft from
inside. If they have become soft, then remove water from
the cashews and grind them very finely, in a grinder.
hour, break a cashew and check if it has become soft from
inside. If they have become soft, then remove water from
the cashews and grind them very finely, in a grinder.
2 :- Mix grinded sugar in the cashew nuts paste.
3 :- Place a frying pan on the burner on low flame, and cook
the paste of cashews and sugar. After sometime this
mixture will become thick. Now turn off the burner. Mix the
grinded cardamom in it and let the paste cool for 10 to 15
minutes.
the paste of cashews and sugar. After sometime this
mixture will become thick. Now turn off the burner. Mix the
grinded cardamom in it and let the paste cool for 10 to 15
minutes.
4 :- After the mixture has cooled off, roll it like a thin bread,
and spread it in an oily plate or tray. Now cut this sweet
into your preferred size pieces.
and spread it in an oily plate or tray. Now cut this sweet
into your preferred size pieces.
This all time favorite Cashew Nuts Katli is now ready to serve and eat. It can be stored in a refrigerator for up to 10 days.
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