How To Make Samosa At Home ?
Ingredients for Homemade Frozen Samosa :-
1 :- Refined flour - 1 cup (125 gms)2 :- Semolina - 1/4 cup (50 gms)
3 :- Oil - 2 tbsp
4 :- Carom seeds - 1/4 tsp
5 :- Paneer - 150 gms
6 :- Grated processed cheese/ Mozzarella cheese - 1/2 cup
(50 gms)
7 :- Green chili - 1 (finely chopped)
8 :- Black pepper - 1/4 tsp (coarsely ground )
9 :- Salt - 1/2 tsp (or to taste)
10 :- Oil - for frying
How To make Frozen Mini cheese samosa :-
1 :- Take refined flour in a mixing bowl also take semolina,Mix
well. Also add 1/4 tsp salt. Crush and add carom seeds, 2
tbsp oil.Mix all ingredients well. Knead a stiff dough same
as that for usual samosas.We have used 1/4 cup water.
Cover and keep the dough to set for 20 minutes.
well. Also add 1/4 tsp salt. Crush and add carom seeds, 2
tbsp oil.Mix all ingredients well. Knead a stiff dough same
as that for usual samosas.We have used 1/4 cup water.
Cover and keep the dough to set for 20 minutes.
2 :- For stuffing Take crumbled paneer and grated processed
cheese, add 1/4 tsp salt, add coarsely ground black
pepper, green chilli finely chopped with seeds
removed.Mix all ingredients well.
cheese, add 1/4 tsp salt, add coarsely ground black
pepper, green chilli finely chopped with seeds
removed.Mix all ingredients well.
3 :- When 20 minutes are done, dough is set and ready.
Squash and smoothen it, break small lumps from it.Give
shape of peda, roll out in oval shape from the edges.
Squash and smoothen it, break small lumps from it.Give
shape of peda, roll out in oval shape from the edges.
4 :- Once rolled out, Divide it into two parts i.e cut with a
knife,Lift a part, Flip the side. Grease edges with some
water. Then give it a shape of cone.
knife,Lift a part, Flip the side. Grease edges with some
water. Then give it a shape of cone.
5 :- When cone is ready, Put 1 tsp stuffing, and press it nicely.
Leave some place on the edges to stick. Join the edges,
press with hands and stick it.Fill all samosa likewise.Press
and mark the edges of samosa with fork. Place all the
prepared samosas in a plate.
Leave some place on the edges to stick. Join the edges,
press with hands and stick it.Fill all samosa likewise.Press
and mark the edges of samosa with fork. Place all the
prepared samosas in a plate.
6 :- Put some oil in a wok to heat. When sufficiently hot i.e
medium hot oil check the oil, put as many samosa to fry as
they fit in the wok, Flip and fry the samosas until golden
brown on medium flame.
medium hot oil check the oil, put as many samosa to fry as
they fit in the wok, Flip and fry the samosas until golden
brown on medium flame.
7 :- When golden brown, Lift the samosas in a ladle, hold it on
the edge of the wok, so that extra oil drains back to the
wok. Turn off flame.Keep them in a plate. These samosas
are fried and ready in 4 to 5 minutes.
the edge of the wok, so that extra oil drains back to the
wok. Turn off flame.Keep them in a plate. These samosas
are fried and ready in 4 to 5 minutes.
8 :- To freeze these samosas these mini cheese samosas,
stuff the samosa, arranged them in a plate with gaps in
between. If much place butter paper over samosa and
arrange more samosa.Put the thali in freezer for 5 to 6
hours, when they turn hard, then put samosas in a plastic
or steel container, close it nicely and place it back in the
freezer. Take out of the freezer and fry on high flame and
very hot oil.
stuff the samosa, arranged them in a plate with gaps in
between. If much place butter paper over samosa and
arrange more samosa.Put the thali in freezer for 5 to 6
hours, when they turn hard, then put samosas in a plastic
or steel container, close it nicely and place it back in the
freezer. Take out of the freezer and fry on high flame and
very hot oil.
9 :- To fry the frozen samosas, the oil in the wok should be
rightly hot. Put the frozen samosas in oil. Flip and fry
these until golden brown. Fry these on high flame. Take
out the fried samosas, keep in a plate.
rightly hot. Put the frozen samosas in oil. Flip and fry
these until golden brown. Fry these on high flame. Take
out the fried samosas, keep in a plate.
10 :- Serve steaming hot mini cheese samosa anytime.serve
these with tomato sauce, green coriander chutney,or any
chutney of your choice.
these with tomato sauce, green coriander chutney,or any
chutney of your choice.
Suggestion :-
1 :- If you are making this for kids,then you can skip using
chilies.
2 :- when you prepare the dough, it should be a bit stiff.
3 :- While stuffing the samosas,make sure you stick them
well,so that they do not open.
4 :- When you put them to fry,the temperature drops
suddenly,keep the oil sufficiently hot,flame should also be
high.
5 :- Don't keep it in oil for too long,as the cheese inside it
melts.
chilies.
2 :- when you prepare the dough, it should be a bit stiff.
3 :- While stuffing the samosas,make sure you stick them
well,so that they do not open.
4 :- When you put them to fry,the temperature drops
suddenly,keep the oil sufficiently hot,flame should also be
high.
5 :- Don't keep it in oil for too long,as the cheese inside it
melts.
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